Course details

Full of specialty dishes! Specialty Yokoyaki and Kuroge Wagyu Beef Diced Steak, 17 dishes in total [Tate x Yoko Course]

Full of specialty dishes! Specialty Yokoyaki and Kuroge Wagyu Beef Diced Steak, 17 dishes in total [Tate x Yoko Course]

6380 yen(Tax included)

  • 17items
  • 2-44persons

Yakiniku Tate x Yoko's recommended menu is available as a course! It includes appetizers such as the melt-in-your-mouth Kuroge Wagyu beef doteyaki and roast beef with grated wasabi, as well as the must-try specialty salted tongue "tateyaki" and the specialty "yokoyaki" that you can't find at other restaurants! This course will be seated inside the restaurant.Great for parties and date dinners too!

Course menu

[Appetizer and snack set]

Seasonal fruit kimchi

Grilled with tender black wagyu beef

Roast beef with shaved wasabi

[Kimchi set]

Chinese cabbage

Kakuteki

cucumber Kimchi

[Salted meat half set]

Japanese Black Beef Flat-Rear Thigh Diced Steak

Freshly grilled specialty salted tongue

[Meat sauce set]

The usual top loin

The usual top roses

The famous Yokoyaki

Tonchan

[Seafood BBQ]

Squid and shrimp

[Seasonal grilled vegetable assortment set]

[Tate x Yoko original grilled rice balls]

[Dessert: Pineapple ice cream]

*A highly satisfying course of 17 dishes.

Reservation reception time
16:00~23:00
Available days for reservation
Tuesdays to Sundays, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 20:00 on the day of your visit

2025/04/04 update