Food only [Japanese Black Beef Uchihira Momo Steak Course] 17 dishes including Kobe beef and other specialty dishes | 8,000 yen!

Course details

Food only [Japanese Black Beef Uchihira Momo Steak Course] 17 dishes including Kobe beef and other specialty dishes | 8,000 yen!

8800 yen(Tax included)

17items
2-44persons

Yakiniku Tate x Yoko's recommended menu is prepared as a course! It includes hors d'oeuvres such as melt-in-your-mouth Kuroge Wagyu beef doteyaki and roast beef, the must-try specialty salted tongue "Tateyaki", and the specialty "Yokoyaki" that you can't find at other restaurants! The main steak is made from A5 brand beef "Kobe Beef/Miyazaki Beef/Shinshu Beef" and the brand will vary depending on the day's purchase. This course is for seating inside the restaurant.

Course menu

【Hors d'oeuvre】

Seasonal fruit kimchi

Grilled with tender black wagyu beef

Roast beef with shaved wasabi

[Half serving of Japanese Black Beef]

Specialty: Freshly grilled salted tongue and triangular salted pork belly

[Kimchi set]

Chinese cabbage

Kakuteki

cucumber Kimchi

【salad】

Korean-style Choreogi salad with grated wasabi

【Meat】

A5 brand beef used/Japanese black beef fin steak/approx. 200g per piece

Kobe beef/Miyazaki beef/Shinshu beef

*The brand will vary from the three types depending on the day's stock.

[Seafood BBQ]

Skewered squid, jumbo shrimp, and scallops

[Seasonal grilled vegetable assortment set]

[Stamina Soup]

【rice】

[Dessert: Frozen Pineapple]

*A highly satisfying course of 17 dishes.

Reservation reception time: 16:00~23:00

Available days for reservation: Tuesdays to Sundays, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 20:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/04/04 update