Food only [Japanese Black Beef Sirloin Steak Course] 17 dishes including Kobe beef and other specialty dishes | 12,000 yen!

Course details

Food only [Japanese Black Beef Sirloin Steak Course] 17 dishes including Kobe beef and other specialty dishes | 12,000 yen!

12000 yen(Tax included)

17items
2-44persons

Yakiniku Tate x Yoko's recommended menu is prepared as a course! In addition to hors d'oeuvres such as melt-in-your-mouth Kuroge Wagyu beef doteyaki and roast beef, it also includes the must-try specialty salted tongue "Tateyaki" and the specialty "Yokoyaki" that you can't find at other restaurants! The main steak is made from A5 brand beef "Kobe Beef/Miyazaki Beef/Shinshu Beef" and varies depending on the day's purchase.

Course menu

【Hors d'oeuvre】

Seasonal fruit kimchi

Grilled with tender black wagyu beef

Roast beef with shaved wasabi

[Half serving of Japanese Black Beef]

Freshly grilled specialty salted tongue and salted triangular pork belly

[Kimchi set]

Chinese cabbage

Kakuteki

cucumber Kimchi

【salad】

Korean-style Choreogi salad with grated wasabi

【Meat】

A5 brand beef used/Japanese black beef sirloin steak/200g per piece

Kobe beef/Miyazaki beef/Shinshu beef

*The brand will vary from the three types depending on the day's stock.

[Seafood BBQ]

Skewered squid, jumbo shrimp, and scallops

[Seasonal grilled vegetable assortment set]

[Stamina Soup]

【rice】

[Dessert: Frozen Pineapple]

*A highly satisfying course of 17 dishes.

Reservation reception time: 16:00~23:00

Available days for reservation: Tuesdays to Sundays, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 20:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/04/04 update