Food only [Japanese Black Beef Fillet Chateaubriand] Kobe Beef and other specialties, 17 dishes total | 14,800 yen

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Food only [Japanese Black Beef Fillet Chateaubriand] Kobe Beef and other specialties, 17 dishes total | 14,800 yen

14800 yen(税込)

2～44名

Yakiniku Tate x Yoko's recommended menu is set up as a course! It includes hors d'oeuvres such as melt-in-your-mouth Kuroge Wagyu beef doteyaki and roast beef, as well as the must-try specialty salted tongue "Tateyaki" and the specialty "Yokoyaki" that you won't find at other restaurants! The main steak is made from A5 brand beef "Kobe Beef/Miyazaki Beef/Shinshu Beef" which varies depending on the day's stock.

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【Hors d'oeuvre】

Seasonal Fruit Kimchi

Grilled Kuroge Wagyu beef until it's melt-in-your-mouth tender.

Roast beef with grated wasabi

[Half portion of Japanese Black Beef]

Tateyaki's specialty: Salted beef tongue and grilled triangular rib with salt.

[Kimchi set]

Chinese cabbage

Kakuteki

cucumber Kimchi

【salad】

Korean-style Choregi Salad with Mizore Wasabi

【Meat】

A5 grade beef used / Japanese Black Wagyu fillet and Chateaubriand steak / 200g per slice

Kobe Beef/Miyazaki Beef/Shinshu Beef

*The specific brand will vary depending on what is available in stock that day, from among the three available options.

[Seafood BBQ]

Skewered squid, extra-large shrimp, and scallops

[Seasonal grilled vegetable platter set]

[Stamina soup]

【rice】

[Dessert: Frozen Pineapple]

*A highly satisfying course of 17 dishes.

予約可能時間: 17:00~23:00

予約可能曜日: Tuesdays to Sundays, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 22:00 on the day of your visit

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2026/04/17 更新