Course details
Food only [Japanese Black Beef Fillet, Chateaubriand, Kobe Beef, and other specialty dishes, 17 dishes total | 14,800 yen
14800 yen(Tax included)
- 2-44persons
Yakiniku Tate x Yoko's recommended menu is served as a course! In addition to hors d'oeuvres such as the melt-in-your-mouth Kuroge Wagyu beef doteyaki and roast beef, it also includes the specialty salted tongue "Tateyaki" that you must try, and the specialty "Yokoyaki" that you can't find at other restaurants! The main steak is made from A5 brand beef "Kobe Beef/Miyazaki Beef/Shinshu Beef" which varies depending on the day's purchase.
Course menu
【Hors d'oeuvre】
Seasonal fruit kimchi
Grilled with tender black wagyu beef
Roast beef with shaved wasabi
[Half serving of Japanese Black Beef]
Freshly grilled specialty salted tongue and salted triangular pork belly
[Kimchi set]
Chinese cabbage
Kakuteki
cucumber Kimchi
【salad】
Korean-style Choreogi salad with grated wasabi
【Meat】
A5 brand beef used/Japanese black beef fillet Chateaubriand steak/200g per piece
Kobe beef/Miyazaki beef/Shinshu beef
*The brand will vary from the three types depending on the day's stock.
[Seafood BBQ]
Skewered squid, jumbo shrimp, and scallops
[Seasonal grilled vegetable assortment set]
[Stamina Soup]
【rice】
[Dessert: Frozen Pineapple]
*A highly satisfying course of 17 dishes.
- Available days for reservation
- Tuesdays to Sundays, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 on the day of your visit
2025/04/04 update